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PARIS—Public-health authorities within the U.S. have singled out eating places and bars as a supply of coronavirus contagion. Yet in Europe, bistros, pizzerias and cafes bustling with clientele have had no main outbreaks.
The distinction, well being authorities say, stems from Europe’s success in flattening its an infection curve earlier than eating places and bars reopened. And the Continent can also be benefiting from one thing many eateries throughout the Sunbelt—from Florida to Southern California—at the moment lack: contemporary air.
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