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Karnataka Biodiversity Board has recommended that the Union authorities grant Geographical Indication (GI) tag to Kari Ishad, quite a lot of mango grown in Ankola taluk of Uttara Kannada, the Gajani Kagga paddy cultivated in Kumta taluk in the identical district, and the Rajamudi number of paddy grown in Hassan district.
The choice was taken on the assembly of the board final month, in keeping with its chairman Ananth Hegde Ashisara.
Ishad mango is exclusive to Ankola taluk. It has two variants — Kari Ishad, which has a skinny pores and skin, extra pulp and is sweeter, and Bili Ishad, which has a thick pores and skin and has much less pulp and sweetness. According to Hichkad cooperative society, Ankola, the pulp of Ishad mango has been extracted for over a century for making value-added merchandise.
Meanwhile, H. Kempe Gowda, a joint director within the Department of Agriculture, informed The Hindu that the Gajani Kagga number of paddy is salt-tolerant and survives in standing water. It is grown in Kumta taluk in patches of water in small portions now.
Rajamudi is often consumed as unpolished rice. Originally it was pink in color, however with evolution, it’s now out there in pink blended with gentle white color.
Mr. Ashisara mentioned the board had additionally recommended that the wildlife board declare Mundige Kere, a waterbody in Sonda village of Sirsi taluk in Uttara Kannada, a fowl sanctuary as it’s residence to “Bellakki”, a water fowl.
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