Asafoetida is a spice that’s an integral half of the Indian delicacies. It is a pure medication and a go-to residence treatment for digestion-related issues. A current venture by the CSIR-IHBT has given India an opportunity to style the spice cultivated in its personal land. Based in Palampur, Himachal Pradesh, the CSIR-IHBT has planted 800 saplings of ferula asafoetida.
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