When you are back from a very busy and tiring day, you want something tasty and easy to cook. Ramen is one of the best and instant cook recipes. It satisfies your hunger and has a delicious taste at the same time. However, some people may find it simple as it has no taste. Therefore, this article will help you make your ramen more interesting and tasty. We will discuss different types of toppings for ramen. You may choose the best ones that satisfy your tastebuds.
What are the basic toppings for ramen?
Ramen is a type of noodle broth popular in Japan and China. It consists of Chinese noodles made with wheat. In Japan, Miso is popular to season the ramen. However, soy sauce is the popular flavor topping for ramen in other countries. Also, to add more taste to the ramen, you are free to serve it with pork, fish, and other toppings, which we will discuss thoroughly in this article.
Furthermore, It is very interesting that every country has its version of cooking ramen. In Japan, people eat pork, fish, and Miso. However, in China, the United States, and India, people like to add some soy sauce and vegetables in the process.
Though the Japanese are the first to invent ramen, it is popular worldwide. People add various toppings for ramen that can surprise you. We have handpicked the most popular toppings for ramen to add more fun. Let’s explore the best ones!
Best toppings for ramen:
Vegetables as the toppings for ramen?
One of the most common types of toppings for any dish is Vegetables. It is a piece of good news for all vegetarians. Now, people can have vegetarian ramen too. Vegetables such as Onions, garlic, tomatoes, capsicum, etc., can add a great twist to your noodles. At the same time, it becomes healthy and nutritious. This is how you can fulfill the nutrition deficiency in your children. Prepare the ramen with vegetables so that your children can get the maximum benefit out of it. Also, it is healthy for a full-grown adult once the vegetables are included.
Moreover, Vegetable Ramen is very popular in India. Indians add their authentic spices and vegetables, which is amazing. Try an Indian restaurant and see if it is true!
Soy Sauce is one of the best toppings for ramen!
Chinese were the first to invent soy sauce using the process of fermentation. Soy Sauce is very popular worldwide as it gives a tangy and spicy taste to any dish. Similarly, it is widely used as the topping for ramen. The major part of south Asian countries likes to add soy sauce to tanginess in their instant cook Ramen noodles. Soy Sauce is a brownish liquid used in several light dishes, especially seafood. It is prepared in a large container by fermenting brine, soybean grain using Aspergillus Oryzae. It is very popular in Japan as it is the main ingredient in preparing Japanese alcoholic beverage, Sake.
Sesame Oil:
You may find it weird, but Sesame oil is widely used for ramen toppings. We may not be aware, but sesame oil has a different taste and aroma. It is just not a “cooking oil.” Japanese and Chinese use it as the seasoning for several dishes, including ramen. It gives a grain-like odor and soothing aroma that can increase your hunger. Adding Sesame oil over ramen can boost its taste and flavor. You will experience a nutty and aromatic flavor that will lighten up your mood. Also, it acts as a medicine and helps you get rid of body heat.
Olive Oil:
Apart from adding taste and flavor to your salad, Olive oil adds glory and beauty to your ramen. Once you add Olive oil to your instant cook ramen, it will enhance its taste. You will feel like you are tasting wine. This is because the taste of wine is similar to Olive Oil. Now, you can guess how amazing your ramen will taste. People in Europe and US love to add olive oil to their food. Therefore, olive oil is the most recommended ingredient while preparing ramen. Saute your ramen using Olive Oil and experience the wine-like taste in your food.
Wakame: The word’s invasive species is the popular topping for ramen:
You may not know about this! But Japanese have been cultivating Wakame for thousands of years now. Japanese call it Wakame. However, it goes by “Sea mustard in other parts of the world.” It is a mysterious species and has its name included in the most invasive species list globally. Wakame has a very distinctive and sweet-sour taste. Its strong aroma and powerful taste make it an ideal choice to add a topping for ramen. Soups and salads are the specialties of Wakame as it enhances the flavor of the simplest dish. You may try this seasoning as it helps to burn fats tissues too. Therefore, it is a perfect combination of taste and nutrition.
Butter:
We all love butter. I mean, I have not met a single person who hates butter as the topping for their food. Furthermore, it is not common to find a country where people do not include butter in their everyday lives food. It is a must exist ingredient in every household. Perhaps, many of you have already tried it, but butter adds beauty to your ramen.
Further, adding butter to your ramen gives an eclectic taste of rich, sweet, soft cream. People use “buttery” to brief the taste of butter inside your mouth. Also, try adding butter and salt to your ramen. The combination will blow your mind.
Corn:
Another popular topping for Ramen is Corn. Corn has a sweet and buttery flavor when you cook it. Adding corn to your ramen will boost the taste, and you will experience the sweetness of corn in every bite. However, please cook the corn before adding it to your ramen. Adding raw corn has quite the opposite impact. It may destroy your ramen with its starch and unsweet taste. Moreover, once you cook the corn properly, it leaves the starch and gives a juicy and sweet taste. People who like their ramen sweet can add cooked corn to their ramen to make the flavor lovely and long-lasting.
Umeboshi or dried plum is the popular topping for ramen!
Japanese people have done several experiments with their ramen. They originated ramen thousands of years ago using traditional Chinese methods of preparing noodles. They are long noodles that look like a thread with almost no taste. Therefore, to add flavor to these noodles, they continued to do experiments and successfully invented several world-famous ramen dishes. One of the most insane toppings for Ramen is Umeboshi. Umeboshi are Japanese plum with a sour and salty flavor. In other words, they dry the plums and use them as the topping for ramen. However, please add a little quantity first as it has an intense flavor and can ruin its taste. Therefore, we suggest you add Umeboshi according to your taste.
Squid:
Squid depicts two different flavors when cookies. In other words, if you cook it on high flame, it will have a rubbery taste. However, if you cook it using medium flame, it will taste mild. It is one of the most standard toppings for ramen in the countries like Europe. People in Britain use the squid as a condiment for ramen. However, the Japanese marinate it with soy sauce to add a tangy and rubbery taste to their ramen. I must say the Japanese are very creative ad innovative when it comes to food!
Moreover, in Korea, people season their ramen with raw squid as it has a sweet and firm taste.
Eggs as the toppings for ramen:
The eggs are one of the healthiest toppings for ramen. We recommend you to eat your ramen with atleast two eggs. Eggs have great health benefits and can make anything taste “woow.” The protein inside the eggs will benefit you and satisfies your hunger. Moreover, ramen with eggs is the healthiest combination you may find at late nights. People who are working and health-conscious can prepare this dinner in a few minutes. It can give you both: taste and health. Also, it is good for your children. Noodles alone do not have any great health benefits, but when combined with any healthy ingredient like eggs can add the same nutrition you need for your child’s growth.
Conclusion:
I am ending this article with your time. This article tells you the different toppings for ramen. You may try either suggested toppings to make your instant ramen taste good. Simultaneously, we present the handpicked ingredients that add nutrition and protein so that you can enjoy the taste without getting fat!
Thank you, and have a great day!
Swati 
PreetiJha